So, I decided to simmer up some chicken broth with a few more herbs and spices that I liked (and some onion and garlic). Then I strained all the pieces out which I later rubbed into the skin of the Turkey. I chilled the liquid then went in search of my meat injector.
|Two Turkey's For the Price of One!|
Cooking it overnight in my smoker (standard $59 to $69 electric smoker sold at department stores everywhere) with apple wood chips. Ranging in heat about 200F to 220F thru-out the night for about 10 hours. The turkey's weight was about 16 pounds before cooking.
That's it. I took it out and let it rest...later carving it for dinner. Oh man was it moist delicious! I have a house full of guests AND guys at work who got to eat the leftovers that can be my witnesses!
|Breakfast at Cracker Barrel!|