Teriyaki chicken, white rice, and stir-fry vegetables.
Worked out pretty good. As a whole I think the meal was a 'keeper'. The only additional thing I would add is portioning out more of the 'teriyaki' sauce. We put it on the chicken but some wanted it on the rice and/or vegetables.
The teriyaki sauce was 'made'. Yes we started with Kikkoman's Teriyaki Sauce as base (probably about 20% of whole liquid) but then built the sauce up with additional ingredients.
Roberto and I had a good day! ~ On to prepping the Boston Butts for pulled pork BBQ sandwiches...