Thursday, November 8, 2012

Pulled Pork - Convection Oven

I am trying out a few introductory videos from the work kitchen and maybe even my home kitchen. They will be short and to the point. If you would like more details of the video in each post, please be sure to comment!

We do a pulled pork sandwich about once a month with coleslaw (mayonnaise based) and potato wedges, sometimes substituted with Tator Tots. This uses up the leftover potatoes from Loaded Baked Potato day(earlier in the month).

Technique is simple, 225 degrees Fahrenheit overnight in the oven. Easy Peazy! In the video we are using a standard Boston Butt...