A lot of people have asked either my wife or I what we had planned for dinner, and or what we had for Christmas or Christmas Eve dinner. Hate to disappoint others but we usually don't do 'traditional' meals for holidays.
This year it was just us (wife and I) and the boys. There was to much sickness going on with friends and extended family so it was small and...no not intimate, remember we have two young boys...loud and rowdy, BUT FUN!
Back to the topic. On Christmas Eve I made Chicken Tortilla Soup (our own recipe) but I sure do miss the grilled whole chickens I used to get from Mi Pueblo's in California I used! They would grill those chickens out in front of the store and the rub/marinade they used on them was excellent! Kind of like a rotisserie seasoning, but much better. I searched online for a copycat recipe to no avail.
Christmas dinner was my own homemade thin crust pizza made with a dough I developed for it. Nothing secret or special to it except I know exactly how our family likes to eat and I like to put a few herbs and spices right in the dough and use certain techniques to get the crust and chew to come out just perfect for us. Oh, I made some breadsticks too...