- "Sear your meat over high heat to lock in juices."
- "Use the "poke test" to check if your steak is done."
- "You should let a thick steak rest at room temperature before you cook it."
And there are four other myths with the science to debunk them. Great job Kenji!
While out today i found the following in a local Walmart on sale for $1.50! Yes, hotdogs bragging to have been made with Bacon! But as the WEBstarauntstore.com tweeted me today "...apparently every other meat as well!". LOL!!! I think I would try them once in the name of research!