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Thursday, August 22, 2013

Oven Potatoes or Hash Browns?

Really the 'hash browns' I am talking about are the kind you get at chick-fil-a. Round and flatter than a tator-tot these hash browns complete a breakfast plate we offer for lunch at VFCA. The picture is an elementary grade plate of scrambled eggs, hash browns, biscuit, and sausage gravy!

Today I decided to use real potatoes to do some oven 'fried' potatoes to go with breakfast for lunch. I have some tough critics! They wanted the processed hash browns more than the potatoes! I said, 'Look, these are REAL potatoes!'. Unfortunately they were not impressed...Sigh.

It reminds me of Jamie Oliver's Food Revolution where the kids could not identify a real potato but they knew a crinkle cut fry was a 'potato'.

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