*** CURRENT - 2020 - If your interested we're making some REALLY TERRIBLE videos based around food and family over at tyronebcookin.com . Our plan is to get better as we do more. LOL!***
[JULY 2019] THANK YOU for following our journey these last two years as our family served with Mercy Ships! We appreciate your prayers, encouragment, financial support...We are so grateful for you partnering with us! -- We are now back in Alabama trying to transition back into our community. ~ The Barton Family

Saturday, July 21, 2012

New Son! ~ New Job!

Right now I am at home happily enjoying time with my newest son, Ezra Michael! I have two boys now and I am extremely happy! Ezra Michael and Tytus Nathaniel!

In August I start my role as the new Food Service Director/Executive Chef at a local private Christian academy that's also attached to a church. Its a start-up, meaning they have a brand new commercial kitchen (its only a few years old) that is used by the church for conferences and events but have 'just arrived' at a place where its time to really kick it in gear and 'take it to the next level' by offering school meals and other events on a regular basis.

In between feeding the new baby (and he eats A LOT) and spending time with Tytus while he adjusts to having a baby brother my wife allows me to work on menu's, a small-ware order that's pending, paperwork...and getting ready for the main priority, health department inspection. We just need to vent and put an exhaust fan in a pantry area that will house another 3 door commercial refrigerator. 

After that I will get started on minor cleanup and check-off list I downloaded from the ADPH (Alabama Department of Public Health). I also have a copy of the 'routine' from a pretty recent inspection of another kitchen. Its something I have been thru before a few times but its always different and things change over the years.

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