THANK YOU for following our journey these last two years as our family served with Mercy Ships! We appreciate your prayers, encouragment, financial support...We are so grateful for you partnering with us! -- We are now back in Alabama trying to transition back into our community. ~ The Barton Family

Tuesday, June 11, 2013

Favorites This Week!

Kenji, over at SeriousEats.com, posted an excellent article for grilling steaks this summer. Actually it's more about: The Food Lab: 7 Old Wives' Tales About Cooking Steak That Need To Go Away.  Let me give you three myths that I hear the most to interest you in reading the article:
  1.  "Sear your meat over high heat to lock in juices."
  2.  "Use the "poke test" to check if your steak is done."
  3.  "You should let a thick steak rest at room temperature before you cook it."
And there are four other myths with the science to debunk them. Great job Kenji!

While out today i found the following in a local Walmart on sale for $1.50! Yes, hotdogs bragging to have been made with Bacon! But as the WEBstarauntstore.com tweeted me today "...apparently every other meat as well!". LOL!!! I think I would try them once in the name of research!


Next up I found that the 12 pack bottles of Landshark beer have an iron-on transferrable that you can put on a tee-shirt. Wow! What will they think of next? You get an iron-on and they get free advertising. 





I am not a beer drinker at all. But the concept was interesting. 

Just another day at work!

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