*** CURRENT - 2020 - If your interested we're making some REALLY TERRIBLE videos based around food and family over at tyronebcookin.com . Our plan is to get better as we do more. LOL!***
[JULY 2019] THANK YOU for following our journey these last two years as our family served with Mercy Ships! We appreciate your prayers, encouragment, financial support...We are so grateful for you partnering with us! -- We are now back in Alabama trying to transition back into our community. ~ The Barton Family

Friday, March 27, 2015

Sam's FOODIE Club

I noticed lately at my local Sam's Club it has really tried to draw in the "foodie" crowd. Sure it has the usual restaurant section and the home kitchen aisle BUT now they are really getting into it!

Wood Fired Oven. Cool, yet steep(price). I think we could make a bigger one with less money...a friend once found online where you could make one out of used or broken tombstones(recycling baby!)! -- Imagine pulling a delicious pizza out of it and seeing "Here lies Bro..." crusted into the bottom of it? HAHAHA 

iGrill2. I thought it was cool how it works with your phone BUT I would rather use all four thermometers in the oven. Notice there is colored "plastic" on the probes. I know you can heat them up to high temperatures I just don't know about open flames. My skepticism.

Vitamix. I'm sorry, I can't justify $600 for this. I have a Waring Pro blender that will crush rocks on the "pulse" setting for about 10% of this price. But I'm open for a donation in return for an honest review of the product.

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